Christina’s two most recent books, will have you dishing up delicious plant-based recipes that everyone will love!
In these, Christina’s most recent two books, she strives to remove the stigma of veg eating with luscious plant-based recipes that will have people falling in love with the idea of eating their veggies.
From soup to dessert, with everything in between, VegEdibles and Back to the Cutting Board employ plant-based Mediterranean recipes and the freshest seasonal ingredients, along with simple techniques designed to optimize food’s natural flavors. Now, more than ever, it’s time to reintroduce people to the creative potential of cooking and transform the kitchen into a delicious, nurturing sanctuary.
