CHRISINTA COOKS EXTRA VIRGIN OLIVE OIL
A great extra virgin olive oil for everyday use made from 100% Italian olives. While not an estate oil, with olives from only one farm; it’s an oil made from olives 100% from Italy, yielding a lovely, fruity oil that’s delicious in everything from cooking to salads to desserts.
CHRISTINA COOKS BALSAMIC VINEGAR
The Aceto Balsamico (balsamic vinegar) of Modena we offer is IGP certified with 6% acidity and 1.32 density, aged for 10-12 years ensuring the sweet intensity we have come to associate with balsamic vinegar.
This luscious vinegar is perfect, combined with my olive oil on a salad, drizzled over fresh fruit or gelato, or as a finish to roasted vegetables.
